Step-by-Step Guide to Prepare Ultimate Salt-free Homemade Udon Noodles

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Before you jump to Salt-free Homemade Udon Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to salt-free homemade udon noodles recipe. You can cook salt-free homemade udon noodles using 3 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Salt-free Homemade Udon Noodles :

• You need 300 grams of All-purpose flour.
• Prepare 160 ml of Water.
• Provide 1 of Flour for dusting (all-purpose flour).

Instructions to make Salt-free Homemade Udon Noodles :

• Add the water to the flour little by little until it forms a rough dough. It's fine if it looks a bit crumbly.
• Put the dough in a thick plastic bag and step on the dough until it's flat. Don't close the bag up.
• Take the dough out of the bag and fold into thirds. Return the dough to the bag and step on it again until it's flat. Repeat this procedure 7 to 10 times.
• Turn the dough one quarter every time you fold it over. Eventually you will end up with a smooth, square piece of dough.
• Cover the dough with a tightly wrung out kitchen towel, and let rest for 40 minutes.
• Dust the work surface and the dough with flour. Flatten first with your hands, then roll out with a rolling pin. When the dough is 30 cm square,
• ..flour it again and roll it around the rolling pin. Roll the dough putting your weight into it, rolling from front to back and side to side.
• When the dough is about 3mm thick, spread it out and fold it up accordion-style into 10cm wide folds, then cut the dough.
• Cut the noodles rather thinly, since they'll become about 20% thicker after you boil them. The noodles in the photo increased in thickness from 5.4mm to 6.6mm.
• Dust the noodles and untangle them.
• Put the noodles in plenty of boiling water, stirring with cooking chopsticks to prevent them from sticking together.
• When the water comes back to a boil, lower the heat so that the pot doesn't boil over. Boil for about 12 minutes.
• When the noodles are done, drain and then rinse the noodles in cold running water while scrubbing the noodles gently with your hands. This makes the noodles firm and shiny.

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