Step-by-Step Guide to Make Homemade Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

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We hope you got benefit from reading it, now let's go back to honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. To cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce you only need 25 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce :

  • Take of For the Honey Mustard Marinade.
  • Get 1/4 cup of raw honey.
  • Take 1/4 cup of mustard.
  • Use 1/2 tsp of red paprika.
  • Get 1/2 tsp of sea salt.
  • You need 1/2 tsp of ground black pepper.
  • Use 1/2 tsp of garlic powder.
  • Use 1/2 tsp of chilli powder.
  • Take 1 tbsp of olive oil.
  • Get 4 of Boneless Chicken Breast.
  • Prepare of For the Mango Salsa:.
  • Provide 1 of Mango.
  • Use 1 of red pepper.
  • You need 1 of red onion.
  • Prepare 1 bunch of parsley.
  • You need To taste of chilli.
  • Get 1 of Lime juice.
  • Get 50 ml of olive oil.
  • You need To taste of salt and pepper.
  • Provide of For the Honey & Mustard Sauce:.
  • Get 1/4 cup of Dijon mustard.
  • Use 1 tbsp of yellow mustard.
  • You need 1/4 cup of honey.
  • Provide 1/8 tsp of red paprika.
  • You need To taste of salt & pepper.

Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce :

  • Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
  • For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
  • Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. Taste for seasonings and adjust accordingly. Keep refrigerated.
  • Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley...in the end just add the rice...voila! Ready...
  • Bon Appetite!!!

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